Kirihan

A large platter piled high with rice and shredded cabbage, topped with a thick, freshly fried pork cutlet: this hearty katsu curry is what draws many diners to Kirihan, located just a short walk from Shimura-sakaue Station. The Special Katsu Curry takes center stage with a substantial pork loin cutlet. Sliced into bite-sized pieces that fit easily onto a spoon, the cutlet boasts an aromatic, crisp crust that complements the thick, nostalgic Japanese curry sauce, delivering the hearty satisfaction expected of a dedicated fry house. Drizzling tonkatsu sauce over the mound of shredded cabbage and mixing it with the curry and rice is part of the pleasure.

While the curry earns plenty of praise, the set meals featuring various fried items and grilled fish are equally substantial. The Sanmi Fry Teishoku allows diners to customize their meal by selecting three fried items from options like tenderloin cutlet, pork loin, shrimp, horse mackerel, and scallops—ideal for sampling a bit of everything. Each set includes a bowl of tonjiru pork miso soup laden with ingredients, providing a comforting backbone to the spread.

The cozy dining room features counter seating alongside several tables, making solo meals just as comfortable as dining in small groups. It works well for a casual midday lunch or an unhurried dinner paired with beer or a sour. Keep in mind that payment is cash-only, so having notes or coins on hand before heading over is recommended.